PEMBUATAN MOCAF (MODIFIED CASSAVA FLOUR) SEBAGAI UPAYA OPTIMALISASI PEMANFAATAN SINGKONG
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Abstract
Singkong merupakan salah satu komoditas pertanian yang banyak dihasilkan masyarakat Desa Bluri, tetapi pemanfaatannya masih terbatas, terutama sebagai pakan ternak, sehingga nilai ekonominya relatif rendah. Kegiatan pengabdian ini bertujuan meningkatkan pengetahuan dan keterampilan anggota PKK Desa Bluri dalam mengolah singkong menjadi Modified Cassava Flour (Mocaf) sebagai produk pangan bernilai tambah. Metode pelaksanaan menggunakan pendekatan partisipatif melalui observasi awal, wawancara dengan masyarakat, penyuluhan, demonstrasi, dan pelatihan praktik pembuatan Mocaf secara langsung. Evaluasi dilakukan melalui observasi keterlibatan peserta, tanya jawab, serta penilaian kemampuan peserta dalam mengikuti tahapan pengolahan Mocaf. Hasil kegiatan menunjukkan adanya peningkatan pemahaman dan keterampilan peserta dalam mengolah singkong menjadi Mocaf. Kegiatan juga menghasilkan media panduan pembuatan Mocaf sebagai bahan acuan pengolahan secara mandiri. Dengan demikian, pengolahan singkong menjadi Mocaf berpotensi meningkatkan nilai tambah komoditas lokal sekaligus mendukung pemberdayaan ekonomi masyarakat Desa Bluri.
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Daftar Pustaka / References
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